The Southern California Allergy Institute's new Infectious Disease Awareness Platform (IDAP) allows us to create a near-zero transmission zone for both employees and patients. The platform uses incredibly innovative technology, safety procedures, and the availability of virus testing to ensure that all individuals present are at the most minimal risk for exposure of infection.
Our Goal is Simple
For all children who suffer from food allergies to safely eat whatever they want, whenever they want through the Tolerance Induction Program™ (TIP)
At TPIRC and SoCal Food Allergy Institute, we aren't backing down! Over 77% of our clinical staff has received the COVID-19 vaccine to date, and we're aiming for 100% in the upcoming weeks. Our IDAP (Infectious Disease Awareness Platform) remains mandatory as part of our excellent safety protocols maintaining a 0% COVID-19 transmission zone. The safety of our patients and families is our highest priority, so we go above and beyond to make sure we are part of the solution. Together, we will make a difference!
Built on over a decade of diagnostic data collected, the Tolerance Induction Program™ (TIP) is a specialized treatment program designed to help children with food allergies achieve true Food Freedom — the ability to eat whatever they want, whenever they want, in unlimited quantities, without fear of reaction.
To date, the Southern California Food Allergy Institute has collected more than a trillion data points that allows us to use high-powered mathematics and analytics to best understand food allergies and how to safely treat each child's unique food allergies with an individualized treatment plan.
Each child's data directly drives their treatment — down to the milligram of food protein for each dose throughout the program. Every child in TIP™ receives an entirely personalized form of therapy based on their own unique immune system. Regardless of the risk factors or severity of food allergies your child may have, the Southern California Food Allergy Institute welcomes your case.
The Tolerance Induction Program™ has the power to give your child lasting Food Freedom.
We are revolutionizing food allergy treatment with machine learning models, applied mathematics, research, and cutting-edge clinical care.
Our program creates an individualized treatment plan for your child. It is a highly involved process and takes commitment. We are here with you every step of the way.
TIP™ Benefits & Features
Your safety is our number one priority. In every step of the way, our team of providers is available through our 24/7 Command Call Center to support you in the following ways:
Reactions Our team is available to help manage any symptoms with food dosing and consuming medications safely.
Medical or Illness Questions We are here to answer any concerns regarding treatment, the TIP process, or illnesses.
Medication We welcome any questions about your child's medications, refills, or concerns of side effects.
Food Sourcing We will answer your questions regarding brand recommendations, food preparation, and the shipment of foods we provide.
Our 24/7 Command Call Center can also support with non-medical related topics by fielding questions in these categories:
Scheduling, Billing, Forms/Letters
Patient Command Center
No matter of your location, we are here for you.
The Tolerance Induction Program™ is the first medical system to provide a 24/7 Patient Command Center. Once enrolled in the program you will be given access to this benefit.
Our Founder Dr. Inderpal Randhawa
Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies. Distressed by watching parents suffer the loss of their children to fatal allergic reactions, he purposed to find innovative solutions and change the status quo. His early experience in lung transplant immunology coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, innovative solutions now offered through the Southern California Food Allergy Institute.
Dr. Randhawa Received the COVID Vaccine
“Last week I received the Pfizer COVID-19 vaccine, without any issues. As I continue to treat patients with COVID-19 in area hospitals, I remain confident this surge will stabilize in the next few weeks, with the combination of the vaccine and the total case numbers pushing the curve down during the next month. While LA County and Southern California are currently experiencing a significant surge of COVID-19 cases, SoCal Food Allergy continues to be a COVID-safe zone for our patients and their families, as well as our staff.
The next possible surge may be at the end of March, and with proper vaccine administration and response, there is hope that won't happen. Please stay focused. You control your risk. Together, we can make our environments safe by following the guidelines to protect ourselves and our loved ones.” — Dr. Inderpal Randhawa, Founder, CEO, and Chief Medical Officer of SCFAI
We Are Serious About
Biotech Research & Artificial Intelligence
The Southern California Food Allergy Institute has the highest global success rate of disease remission for pediatric patients with food allergies.
We are able to achieve this based on over a decade of technological and research advancement, resulting in our Cybernetics Food Anaphylaxis Panel.
The Cybernetics Food Anaphylaxis Panel The Cybernetics Food Anaphylaxis Panel is the first diagnostic platform of its kind, combining applied mathematics, machine learning models, and high complexity diagnostic evaluations of the trillions of food anaphylaxis biomarkers we've collected.
As an integral part of the Tolerance Induction Program™, learn more about its importance in TIP™.