Southern California Food Allergy Institute is a cutting-edge clinical care and research center that revolutionizes food allergy treatment for individuals with food allergies 6 months to 21 years of age. Through our Tolerance Induction Program, we create individualized treatment plans for patients to reach remission. Once they complete the program, they can eat whatever they want, at any amount, and without the fear of a reaction.
We are the largest food allergy treatment center of its kind, with more than 10,000 patients in treatment and remission. Our program has a success rate of 99% and is now expanding patient capacity to meet the need for treatment. To begin the enrollment process, join our waitlist to ensure a spot in the Tolerance Induction Program.