Storey has a story to tell!
Lemonade, home-made slime, and nut-free baked goods — that's all Storey needed to host her own successful Food Freedom fundraiser! A 10-year-old food allergy entrepreneur, Storey grabbed her two best friends, Chiara and Julie, and in one short weekend established a philanthropic enterprise! With Storey's inspiration, we kicked-off October's Food Freedom Month! Not only did she and her friends raise $565 to help support the journey to Food Freedom for children with food allergies, they also had the opportunity to educate their community and 5th grade class on the prevalence of life-threatening food allergies. A perfect example of fundraising for Food Freedom! What started off as a school project, ended with a meaningful contribution to Southern California Food Allergy Institute and all the patients we serve. Thank you, Storey, Chiara and Julie!