In our facility we conduct patient-specific graded food protein dosing at home followed by "high-dose" food challenges to condition their immune system for the treatment of anaphylactic foods.
How does one type of food protein affect your child's immune system's ability to achieve tolerance?
The interface is the relationship between allergic foods and an individual's immune system. This interface helps the Southern California Food Allergy Institute find biosimilar proteins you child can eat without reaction to help them pass food challenges.
If you are anaphylactic to peanuts, you may be tolerant to hazels, a biosimilar protein.