Peanut, Milk, Wheat Allergy Treatment
Peanut, Milk, and Wheat are among the top 8 allergens that cause a severe food allergy reaction also known as anaphylaxis. These food allergies are a serious and life-threatening condition that affects over 10 million children in the U.S.

Most treatments of food allergy result in avoiding the allergens for life in order to avoid an anaphylaxis reaction.

At Southern California Food Allergy Institute, our approach allows kids to move towards tolerance so that they can eat freely, without restriction.
The Tolerance Induction Program, TIP™ for short, is a revolutionizing food allergy treatment. The program uses the patient's data and is uniquely tailored to their needs.

Using a data-driven, personalized, precision medicine approach to patient care, thousands of children have been successfully treated with TIP™. With a 99% success rate, we offer a safe and OIT alternative treatment for children with food allergies, helping them eat freely without fear.
Our Founder
Dr. Inderpal Randhawa is a leading clinical academic scientist with five board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine. Early in his career, Dr. Randhawa began to question conventional protocols for the treatment of life-threatening food allergies. Distressed by watching parents suffer the loss of their children to fatal allergic reactions, he purposed to find innovative solutions and change the status quo. His early experience in lung transplant immunology coupled with his collaboration with national allergy and immunology specialists, led him to develop the safe, innovative solutions now offered through the Southern California Food Allergy Institute.
Join Our Program Today
There are more than 10,000 active TIP patients, we have performed over 25 million doses safely administered at home, and more than 40,000 successful food challenges completed in our clinic.

To begin the enrollment process, join our waitlist to ensure a spot in the Tolerance Induction Program.

© Copyright 2020. Southern California Food Allergy Institute is a 501 (c)(3) organization. Our Federal Tax ID is 47-2364652.